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Ingredients
*If you’d rather DIY, mix 4 cloves minced garlic, 1 lemon zested and juiced, and 1/4 cup canola oil and marinate overnight. Directions
Source: Tuscan Pork with Chickpeas and Spinach – MyFitnessPal Image Credit: Tuscan Pork with Chickpeas and Spinach The post Tuscan Pork with Chickpeas and Spinach appeared first on NUTRITIONCLUB. via NUTRITIONCLUB http://nutritionclub.ca/tuscan-pork-with-chickpeas-and-spinach/
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AuthorNutrition Club is a Canadian owned and operated distributor of quality Sports Nutrition Products. Nutrition Club Canada was founded in the fall of 1994. Our initial goals were to find only unique and innovative brands to import into Canada. Even to this day Nutrition Club is committed to bringing consumers only high quality brands, at an affordable price. Archives
July 2018
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