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Ingredients
Directions Heat a skillet over medium-high heat. Add in cooking oil and then garlic, red onion, and a dash of salt to heated oil. Sauté until softened, ~3 minutes. Next, add sweet potatoes to the pan with a generous pinch of salt and spices (paprika, cumin, cayenne). Add 2 tablespoons of water to the pan, cover with a lid, and lower heat to a simmer. Cook for 5 to 8 minutes, until sweet potatoes are softened. Add beans to the pan and toss everything together until beans are heated through. Season to taste with more salt or spices. Warm tortillas according to package instructions, and fill with a few spoonfuls of sweet potato and bean mixture. Top with sliced avocado, fresh salsa or other desired toppings and a squeeze of lime juice. Source: Sweet Potato & Black Bean Tacos – MyFitnessPal Image Credit: Sweet Potato & Black Bean Tacos The post Sweet Potato & Black Bean Tacos appeared first on NUTRITIONCLUB. via NUTRITIONCLUB http://nutritionclub.ca/sweet-potato-black-bean-tacos/
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AuthorNutrition Club is a Canadian owned and operated distributor of quality Sports Nutrition Products. Nutrition Club Canada was founded in the fall of 1994. Our initial goals were to find only unique and innovative brands to import into Canada. Even to this day Nutrition Club is committed to bringing consumers only high quality brands, at an affordable price. Archives
July 2018
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