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Ingredients
Directions Preheat the oven to 425 degrees F, and spray a baking sheet with cooking oil. Season the steak with salt and pepper. Preheat a small nonstick skillet over medium heat with cooking oil. When pan is hot enough for oil to slide around easily, add the steak. Cook for 3-4 minutes on each side or until steak reaches desired doneness. Set aside until cool enough to handle; slice thinly. Meanwhile, sauté onions in the same pan, on medium-high heat, until golden brown. Set aside. Add the bread slices to the baking sheet. Top each bread slice with one slice of cheddar cheese. Bake for about 5 minutes until cheese is melted. Layer the steak, onions, and bell peppers onto each bread slice, and serve. Source: Open-Faced Steak Sandwich – MyFitnessPal Image Credit: Open-Faced Steak Sandwich The post Open-Faced Steak Sandwich appeared first on NUTRITIONCLUB. via NUTRITIONCLUB http://nutritionclub.ca/open-faced-steak-sandwich/
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AuthorNutrition Club is a Canadian owned and operated distributor of quality Sports Nutrition Products. Nutrition Club Canada was founded in the fall of 1994. Our initial goals were to find only unique and innovative brands to import into Canada. Even to this day Nutrition Club is committed to bringing consumers only high quality brands, at an affordable price. Archives
July 2018
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