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Bacteria based nanorobots are now being developed by researchers to help in cancer treatments by way of accurately targeting tumour cells in the body through these minute bots that transports the drug directly on affected cells. Bacteria based nanorobots getting the nodMedical experts lauded this invention as a revolutionary step forward into the treatment of cancer and help improve health conditions for many who are plagued with the deadly disease. The work was recently published in the Journal Nature Nanotechnology, where researchers from the Nanorobotics Laboratory of Polytechnique Montreal. Prof. Sylvain Martel, who head the research team, points out that conventional chemotherapy treatments often get to affect all cells in the body and do not isolate it to the specific or affected cells. As the drugs travel through the bloodstream, it affects other healthy cells along the way. “So we thought that if we could navigate it directly from point A to point B where we need to do the treatment, exactly inside the tumour, all those agents would become extremely efficient,” Martel said. This is when they started to develop bacteria-based nanorobots that would help the magnetococcus marinus bacteria that contain magnetically metallic crystals, which can be injected close to the affected tumour site and controlled by computer-guided magnetic fields. Nanorobots testingDuring the testing phase, Sylvain and his team were able to successfully inject the nanorobots into laboratory mice with colorectal cancer tumour. As the expected, the nanorobots did its job. The nanorobots gravitated towards the tumour cells that it found to be low-oxygen areas. “When you’ve got something with propulsion, navigation, and sensors, it starts looking like the nanorobots of the future,” he said, adding: “…They behave exactly like futuristic nanorobots and deliver the drug exactly where the drug will be the most effective,” says Martel Martel also says that the possibilities of using these nanorobots are endless, not just limited to treating patents with cancer. He said it also has a high potential for use to deliver diagnostic and imaging agents throughout the body. They are hoping that clinical trials be undertaken soon, but they are also still trying to study if the bacteria they are working on for the nanorobots are safe for humans . The National Cancer Institute reports that there is an increasing number of cancer incidents all over the world. This year, more than 1.5 million estimated new cases of cancer were diagnosed in the United States alone and almost 600,000 are expected to die from various cancer types. The post Bacteria Based Nanorobots May Help Treat Cancer appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/bacteria-based-nanorobots/amp/
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Scalpel-free brain surgery may soon be the safest technology adopting a non-invasive ultrasound therapy to improve symptoms of a neurological disorder that causes intermittent and uncontrollable tremors. Scalpel-free brain surgery gets a facelift Not to be confused with Parkinson’s disease, the essential tremor – as what it is commonly called – is a common disorder that mainly affects the head and hands. In a recent publication of the New England Journal of Medicine, researchers from The Sunnybrook Hospital on Toronto, Canada, introduced a new ultrasound thalamotomy, which is a scalpel-free procedure that destroys bits and pieces of brain tissue in the thalamus region which is responsible for controlling muscle activity. Essential tremors can occur at anytime, without regard to age or gender, but should not be confused with Parkinson’s disease which is a degenerative disease that results to brain damage. Improved quality of life“It has a significant impact on (patients’) quality of life – without making a hole in the skull or an incision,” says Dr. Nir Lipsman, co-author of the study and a neurosurgeon at the Sunnybrook Research Institute where this form of treatment is currently being exclusively provided by The Sunnybrook Hospital. The study involved some 76 patients who were diagnosed with moderate to severe essential tremor conditions that were not responsive to any medication. The test participants were enrolled in a randomly controlled test where some were administrated MRI-guided focused ultrasound thalamotomy while others went through a placebo treatment. After three months, those who underwent the non-invasive procedure had their conditions improve by 46 percent compared to the control group. Lipsman said that the results have been ‘extremely rewarding’ and were thrilled to see the improvement among the patients. Other test participants noted significant improvement over their conditions, where one of them was now able to write when it was not a possibility prior to the treatment. Not effective for allThere’s just one downside to the process, since it did not work for some of the patients and doctors still do not have the answer as to why, but are now conducting ongoing research to find out. Essential tremor is typically not a dangerous condition, but has been found to be an embarrassing by many of those who are afflicted by it. It may sometimes disappear over time, but there are cases where it could get worse over time. It may occur at anytime and at any age, but is most common with people aged 40 and up. The post Scalpel-Free Brain Surgery Gaining Strong Popularity appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/scalpel-free-brain-surgery/amp/
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Parents challenge epipen prices and received a fairly good initial result as it led to mounting pressure for a pharmaceutical company to issue discount coupons that would offset prices. Parents challenge epipen prices through online petitionPrices of EpiPen – a leading brand of epinephrine injector formula that reverses the effects of allergic reactions – has reached a jaw-dropping price hike of more than 500 percent in a matter of years. This started a clamor among consumers who claimed that this life-saving medicine that fights allergic reactions has been getting the ire of a lot of people, prompting some concerned citizens to petition the US Congress to get on top of the situation. The petition ‘Stop the EpiPen Price Gouging’ was created by Brooklyn actress Mellini Kantayya started off as a concern that was welling-up, when raising concerns about rising prices for EpiPen. Kantayya’s husband is suffering from allergic conditons and shared the sentiments with her friends and colleagues, who also echoed back her sentiments including inadequate health insurance coverage for this treatment. Mounting pressureKantayya started the campaign by using an online petition service called Petition2Congress.com that collects signatures and addresses these to the respective congressional representatives. In the next 45 days, supporters fanned the flames that Kantayya started and were able to generate more than 80,000 signatures and flooded Congress with more than 120,000 letters expressing their sentiments. In an apparent answer to the swelling public clamour, including representations from high profile political personalities like Hillary Clinton and Bernie Sanders, the pharmaceutical company Mylan that manufactures EpiPen decided to announce that it will issue coupons and extend patient assistance programs to help alleviate patients. The announcement was made by Mylan CEO Heather Bresch. Reason for hikes may be due to rising demandThe apparent reason behind the staggering price hikes may have been the rising demand for EpiPen, for which prices were first increased by no more than 10 percent very year, then by 15 percent increments years after. From there it may have started to take off, until it reached several folds and would cost no less than $400 for a standard box containing two units. Which also came as a surprise to Sanders, who asked why the medicines cost so much when the company could only produce it for a few dollars. But several groups claim they will continue to push for more campaigns to drive the company to push Mylan to lower retail prices down. The post Parents Challenge Epipen Prices And Got Response For Action appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/parents-challenge-epipen-prices/amp/
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Weights are better than cardio based on the fact that large muscles burn more calories, and in turn, burn fat. Simply put, weightlifting works the muscles to burn more of the calories and the fat that gets stored in the body. Weights are better than cardio since calories are not burned by activityCardio does not burn fat fast, but it also is not as fast as working the muscles to burn it. This is where weightlifting comes in. High repetition strength is responsible for what is called excess post exercise oxygen consumption (EPOC). This means that the body goes through an increased oxygen intake that follows an intense strength activity. Short bouts of training brings up the heart rate, it increases metabolic activity and starts to dissolve fat cells. The more muscle mass, the greater the chances of burning fat. Resting metabolic rateMost of your calories burned throughout the day is not because of activity, but by your body’s capacity to burn it by what is called the resting metabolic rate (RMR). Numerous studies have shown that the strength training allows one to maintain a better muscle-to-fat ration, which not only helps the body process food but guarantees the amount of calories lost outside the gym to support the work during training. Training tipsMetabolic resistance training will help enhance your fat loss quest through weight training. You only do not get to lose weight, but you also gain mass and burn fat in the least amount of time.
Fat loss myths to avoidOf course, it would be good to know about fat loss methods, but you also have ot be wary of the common myths regarding fat loss which you should avoid. Cardio only workoutThis is a myth not worth anything, probably just very little. It may do some fat burning, but is an inefficient way of losing it. Experts agree that high intensity interval training is the best way to go at it. Light weightsThis is one myth that would only frustrate you. Using weights can in fact help burn fat easier and faster. Using weights increases the metabolic rate due to the process of muscle repair. Targetted fat mobilizationThis could lead to muscular imbalance and possible injury. Working on a certain area too much like the arms or core and ignoring the back and chest would result to poor muscle mobilization in all areas. This could result to poor muscle development and recovery. Machines onlyDo not just limit workouts to machines, but make sure to use free weights as well. Limiting your workouts to machines could result to poor muscle activity and lets you lose more energy without causing an impact on fat and muscle mobilization. But keeping fit need not take you more than an hour and experts agree that at least 30-minutes of time spent a day for regular cardio training and some simple but effective routines are guaranteed to let you keep a good body frame. The post Weights Are Better Than Cardio At Burning Fat appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/weights-are-better-than-cardio/amp/
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Depression on social media like Instagram gave researchers the idea to study the ongoing mental activity in the brain that impacts behaviour and social media conduct. Depression on social media affects a lot of peopleA mobile app developed to analyze photos and images posted in social media sites like Instagram was able to accurately predict users who may be experiencing depression. The study, undertaken by researchers from Harvard University, who sought for permission from 166 Instagram users to analyze their posted photos and were asked if they were diagnosed for any mental condition or sought treatment for clinical depression from a mental health practitioner. Using a computer algorithm to analyze to sort out the data, the researchers were able to predict users who are experiencing depression, finding a distinct similarity on the images posted by those with depression and for those who did not. Study lead author Andrew Reece points out that they studied four different categories of colour and brightness, number of faces in the photos, use of filters in Instagram and the existing metadata. “In general, each one of these things has some relationship to what people have already found in studying depression,” says Reece. Colours tell the differenceThe software was able to distinguish information that suggest those with depression tend to choose deeper colours like darker shades of blue and grey. They tend to use less filters and if so, were commonly using Inkwell that makes everything black and white. They also post fewer faces in each of the posted photos, however, are inclined to post more photos with faces. “We were right about people being healthy 84 percent of the time. About a third of the people who were truly depressed, the machine found,” Reece says. Although they have noted a fairly accurate level of prediction among the test participants, but Reece points out that are not encouraging this to replace the primary medical practitioners from expertly diagnosing depression. Their goal is simply to develop this technique to assist doctors in their diagnosis of patients. Depression affects millionsDepression is a common mental illness in the United States, according to the Anxiety and Depression Association of America. It affects 40 million adults aged 18 and older, which makes up 18 % of the entire population. One upside on social media, fortunately, is that people become more expressive with their ideas and even their moods and temper by being active in social media sites like Instagram and allow people to detect danger signs of an emerging mental illness for possible intervention. The post Depression On Social Media Becomes More Predictable appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/depression-on-social-media/amp/
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Grass fed beef is better for you but there are things that you should know to be able to make the right food choices in the way it is prepared and consumed to get not just the most out of flavour, but of nutritional values as well. Grass fed beef superior than standard beefBy far, grass fed beef stands to become a better choice than standard beef because of several compelling reasons. It has higher levels of nutrients that include vitamins, antioxidants and healthy fats called conjugated linoleic acid (CLA) that boosts immunity and fights inflammation. It also has double the amount of omega 3 fatty acids, although it is still less than those found in salmon. Recent studies also reveal that it is less likely to culture antibiotic-resistant ‘superbugs’. Moderation is keyThe American Institute for Cancer Research suggests pegging your meat consumption to no more than 18 ounces per week, based on research that links red meat with colorectal cancer. It is also recommended for people to pair meats with other nutrient-rich whole foods like vegetables for a more balanced meal. It is recommended to prepare 3-ounce servings of beef per meal, which is about the size of a deck of cards and not more than six servings in a week. No defined boundaries for the term ‘grass-fed’It may be semantics or a more common understanding of how ‘grass-fed’ is defined and regulated before it gets sold in the market. The USDA has no definite marketing standard for grass-fed meat, making independent certifications have different criteria. “Grass-fed’ could mean that the cow could have been fed only with milk from its mother, grass and other greens. Some could be labelled ‘grass fed’ that could mean it had access to green pastures but not strictly restricted from other feed types. “Grass fed” is different from organicSome grass-fed varieties may be fed only with grass, but may not be drug-free, meaning it may be administered disease-preventing antibiotics, hormones or health-boosters. The USDA standards on organic beef, on the other hand, states that those labelled organic must be free from drugs and hormones and only be provided with grass or vegetarian feeds. Nutritionists and fitness experts agree that grass fed beef source is better than standard beef not just in terms of protein content, but nutrition-wise as well. The post Grass Fed Beef A Good Meat Protein Source appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/grass-fed-beef/amp/
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Impact of longer commute, according to a recent study, adverse to health that leads to this prognosis is actually the reason behind why it may end up being bad for you – inactivity. Impact of longer commute results to sedentary periodThe idea of losing precious time in a day consumed by traffic or your daily commute to work, is but pebbles compared to findings about longer commuting time that may end up very unhealthy for you. Most commuters living in Wales and England face the dilemma of being subjected daily hours of commuting to and from work, whether taking the train, bus or even inside cars. These commuters spend an average of 56 minutes per day based on studies back in 2013, where they are mostly spending it sitting down and doing nothing and spent on a sedentary period. This was supported by the Royal Society for Public Health based on a recent report pointing out that these two countries admittedly have the longest commuting time globally. Health- impacting factorsThe RSPH report indicates that on average, UK commuters have lately been found to add an additional 800 calories to their diets weekly, basically due to the additional food consumed and eaten during these travel periods. Policy and research manager Emma Lloyd reveals that the report suggests that the current factors affecting commuting is that it has become a stressful experience. This results to reduced physical activity and is complicated by an increase in blood pressure, lack of sleeping time, among others. “There is a noticeable decline in health and well- being if you have a longer commute,” says Lloyd, Alarming effects resulting from long commutesThe report, based on data from the Office of National Statistics, also states that among the reasons commuters are becoming less healthy is reflective of the poll results where more than half of them feel stressed due to the long commute, with 44% complaining they are spending less time with their friends and families, while 41% reported reduced activity. Commuters also end up snacking on novelty or junk food during the commute and lack of sleep, which reflects the findings that the increase in weight gain statistics for these commuters. Experts are recommending for more awareness of these impacts and to push for programs that would improve and reduce commuting times and increase activity levels among commuters. The post Impact Of Longer Commute Can Be Dangerous To Health appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/impact-longer-commute/amp/
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Health benefits of black garlic are truly fascinating, considering that it is an aged and fermented regular garlic that is starting to gain a good reputation as a flavour- enhancing ingredient. Health benefits of black garlic better than regular garlicYes, that’s right. Experts believe that the black garlic contains more nutritional values than regular garlic. But what exactly is black garlic? It is nothing more than the regular garlic that you commonly know it to be. It originated in Korea years back where heads of garlic are being aged until the cloves turn black and begin to develop a smooth and lardy texture akin to roasted garlic. They allow the garlic bulbs to sit in a storehouse with a constant low humid temperature that causes a chemical reaction that breaks down its amino acids and sugar to develop that umami-packed flavour of the garlic. Garlic benefitsThe benefits of taking garlic is truly amazing, from that simple unassuming bulb, you get a lot of good health benefits that you can seldom find from any other food items that you commonly find in your kitchen or pantry. Science has been able to prove through numerous studies that garlic contains a lot of substances that yield positive effects for the human body for more than 150 different diseases. This is due to its high concentration of powerpacked phytonutriens that nature has naturally gifted it with. Garlic is a good anti-inflammatory agent, which has also been found to fight off 14 different types of cancer, as well as helps boost the cardiovascular system. Some cultures around the world believe in the healing effects of garlic, which they ingest raw as for those who are suffering from high blood pressure as it quickly helps lower it. Black garlic, on the other hand, has twice the amount of phytonutrients and antioxidants as a result of the curing process, which makes it more potent in its health-promoting properties. Natural antibioticOnly recently, researchers have found a substance in garlic and more in black garlic, of an antibiotic called allicin, which has been found to be highly effective in fighting off superbugs, or bacteria that has evolved its resistance to common forms of antibiotics. It may look small and unassuming, but garlic and black garlic should never be underestimated. The post The Health Benefits Of Black Garlic appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/health-benefits-black-garlic/amp/
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Diagnosing mental disorders may soon be as easy as pie as scientists may be able to determine the condition with non-invasive procedures that could make the process simpler. Diagnosing mental disorders with advanced AI softwareThere are lots of evidence that point to body language and verbal tics that are often used by many psychologists and psychiatrists to determine one’s state of mind or level of mental health and behavior. Very recently, a team of researchers may have a very good idea about this technique which they are now currently developing- together with the help of advanced technology – to diagnose cases of mental disorder among people. This was what was on the minds of researchers from tech company NeuroLex Diagnostics, who developed an artificial intelligence model that has so far correctly predicted test participants composed of a group of young through speech analysis. The researchers explains that they determined who among those test participants were predicted to develop psychosis, which is a primary factor in schizophrenia. Plans for full developmentNeurLex CEO Jim Schwoebel, is also an engineer and is hoping that this tool can be full developed for doctors in screening patients for schizophrenia with a process as simple as raking a voice recording using a smartphone or recording device that is set up incognito. The software, taking the recorded information would then analyze the data for linguistic cues and help provide data for diagnosis using a set of measurements and guidelines. With the software algorithm in place, the more people who are taking these diagnostic samplings, the more details and ‘benchmarks’ would be reflected to determine a person’s well-being and state of mind. NeuroLex recently received an award from the American Psychiatric Association for helping develop a tool for psychiatric patients in hospitals to help track their progress during treatment and therapy by taking voice samples and analyzing it for progress. Huge step for behavioural and psychiatric medicineThis development is going to be a revolutionary step towards effective and accurate diagnosis. Currently there are three common tests that can be taken to diagnose mental health and disorder. There’s a physical exam where doctors will conduct an in-depth study of your medical history and rule out all possible physical factors that cause the symptoms, laboratory tests where blood and tissue samples could be taken to analyze thyroid function or through drug or alcohol screening and a psychological evaluation. The post Diagnosing Mental Disorders Through Speech appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/diagnosing-mental-disorders/amp/
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Sugar intake for children may look like it is becoming a tolerable yet health-impacting pastime and is making authorities and health experts worried about the health implications that it will have on today’s younger generations. Sugar intake for children is dangerously risingThe American Health Association recommends that children from two to 18 years old should consume no more than six teaspoons of added sugars everyday, however, with the number vast varieties of processed foods and beverages containing added sugar, this may seem like an understatement. The guidelines were issued recently by the AHA to help provide guidance on how much added sugars may be tolerated for consumption to prevent health complications associated with sugar consumption. The recommendation is equivalent to a daily consumption of not more than 100 calories or about 25 grams and should be less than 10 percent of the daily calories for each group. This also falls within the guidelines and recommendations set by the World Health Organization and the US Food and Drug Administration. Children’s eating priorities need to be changed and parental awareness need to be a primary consideration as studies show that the minds of the youth are more influenced to take in more junk food compared to healthy and whole foods. Advertising influences children’s eating prioritiesThis also came in the heels of findings of children getting more influenced by media on their eating habits and priorities. In a study published by the University of Kansas Medical Center, researchers documented that individual differences in brain stimulation among children through media advertising, especially with food products in relation to brands and logos. Study author Dr. Amanda Bruce, assistant professor of behavioural pediatrics, points out that children are excessively exposed to food advertising- including junk food- and are directly influences their food choices and stimulated brain activity. This includes the ‘wholesome’ images and youth-inspired enticing commercials that advertise these products. Marketing junk foods in this manner greatly impacts the choices of children and increases the risk of childhood obesity. “Food commercials may prompt children to consider their liking and wanting of specific food items, irrespective of the lack of any health benefits. This increased emphasis on taste may make it even more difficult for relevant caregivers to encourage healthy food choices. This evidence has implications for policies related to food advertising to children,” says Bruce. The Center for Disease Control reports that obesity among children has more than doubled and an alarming four-fold increase among adolescents in the past 30 years. The post Sugar Intake For Children Should Not Be More Than Prescribed Levels appeared first on NUTRITION CLUB CANADA. via NUTRITION CLUB CANADA http://nutritionclub.ca/sugar-intake-for-children/amp/ |
AuthorNutrition Club is a Canadian owned and operated distributor of quality Sports Nutrition Products. Nutrition Club Canada was founded in the fall of 1994. Our initial goals were to find only unique and innovative brands to import into Canada. Even to this day Nutrition Club is committed to bringing consumers only high quality brands, at an affordable price. Archives
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